A family favorite for many years turned less greasy by cooking in the Faberware Air Frier.  I prepared the meatloaf as normal & placed in the preheated air fryer coated with a non-stick spray.

Here is my recipe.

1-1.5# ground beef

1/2 c. Diced tomatoes

1/2 c. Chopped onion

1 egg, beaten

Salt & pepper, to taste

1 T. Liquid Smoke

1 T. Worcestershire

Enough to Oat Meal (or crushed saltine crackers) to make a nice mixture that will hold it’s shape and not be sticky (about 1/2 to 3/4 c.). Shape into a round.  Please the meatloaf in the preheated, sprayed Air Frier and cook for 15 minutes.  Remove the insert and turn the meatloaf out on a dish, then slide the meat back into the insert (turning the meat over).

Add the topping:

1/2 c. Ketchup

2 t. Brown Sugar

1 t. Mustard

Shake or 2 of Worcestershire

Cook another 15 minutes or until completely cooked.


NOTE:  If using a 85% or higher ground beef, add 2 T. Oil to the mixture so it will brown.


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